(1)
Pramana, A.; Rubi, D.; Sunarti, S. Supplementing Obese Subjects With a High Fiber and Antioxidant-Rich Snack from Local Indonesian Yam Leads to Increased Bifidobacterium Spp. And Clostridium Coccoides/ Eubacterium Rectale Groups. RJDNMD 2020, 27, 104-111.