• Mihaela Posea
  • Andreea Dragomir
  • Gabriela Radulian
Keywords: obese, vitamins, minerals, salt intake, HDL-cholesterol


Background and Aims: The aim of this study was to document the eating habits of normal weight and obese patients in order to implement a new and healthier lifestyle. Material and Methods: We evaluated the intake of energy and that of vitamins and minerals in a sample of 199 normal weight and obese subjects. We also performed anthropometric's measurements, paraclinic’s and laboratory’s tests. Results: The mean intake of vitamins and minerals is significantly different for B1 and B3 vitamins and for iron, phosphorus, copper and selenium. Vitamins like B1, B2, B3, B6, B12, C and A vitamin and minerals like, zinc, manganese, phosphorus and selenium are over consumed in both groups. Regarding the sodium’s intake, only 37.04% of normal weight patients fulfill the recommendations of less than 2 g/day. The prevalence of a high fat diet is about 59.29% in normal weight people and 60.69% among obese ones. Only 25% of normal weight patients had normal abdominal circumference and 58.47% of obese subjects had normal HDL-cholesterol levels. Conclusions: Regardless the body mass index (BMI) status, neither normal weight subjects nor the obese ones' had an adequate micronutrient intake. Also, there is a high prevalence of high sodium’s intake and a high fat diet among the normal weight patients.

How to Cite
Posea, Mihaela, Andreea Dragomir, and Gabriela Radulian. 2016. “EATING HABITS IN NORMAL WEIGHT AND OBESE PEOPLE”. Romanian Journal of Diabetes Nutrition and Metabolic Diseases 23 (4), 387-95.
Original Research Articles