Kaur, I. and Tanwar, B. (2016) “QUINOA BEVERAGES: FORMULATION, PROCESSING AND POTENTIAL HEALTH BENEFITS”, Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 23(2), pp. 215-225. Available at: https://rjdnmd.org/index.php/RJDNMD/article/view/99 (Accessed: 17April2026).