L. Dewi, M. Sulchan, and K. -, “POTENCY OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA) JUICE IN IMPROVING ANTIOXIDANT AND ADIPONECTIN LEVEL OF HIGH FAT DIET STREPTOZOTOCIN RAT MODEL”, RJDNMD, vol. 25, no. 3, pp. 253-260, Sep. 2018.