PARTICULARITIES OF THE DIET USED IN MILK ALLERGY

  • Viorel T Mogos
  • Carmen I Dondoi
  • Daiana E Bajko
Keywords: milk, allergy, casein, soy, meat

Abstract

Allergies become more common nowadays because of numerous risk factors and better medical resources for diagnostics. So, it is imperative to have at least an idea how to control them rather than treating them. A proper diet for an allergy may prevent it to be clinically significant and improve the patient’s life quality and symptoms. Milk allergy is one of the most common ones together with gluten and soy allergies. Older children and adults are easy to manage because they can communicate, and they eat almost everything. But the problem occurs especially in young infants, the most challenging ones because milk is vital for their survival and development. In the following article, we will try to highlight its particularities and explain what a patient with this condition should eat, taking into consideration processed food, found nowadays in every supermarket. We will detail what is allowed what is not allowed to consume, so this kind of a diet should be easy to prescribe by any nutritionist and easy to follow by every patient.

Published
2017-12-15
How to Cite
Mogos, Viorel, Carmen Dondoi, and Daiana Bajko. 2017. “PARTICULARITIES OF THE DIET USED IN MILK ALLERGY”. Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (4), 363-68. http://rjdnmd.org/index.php/RJDNMD/article/view/20.
Section
Review Articles